THREE-COURSE VALENTINE’S DAY MENU

$80 per person

Only available on Valentine’s Day, Wednesday 14th of February.

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Glass of sparkling wine served on arrival

ENTRÉE

Buffalo Burrata

Fresh Burrata cheese served with roasted local baby beets, local green leaves, radish, pine nuts, orange and sherry vinaigrette

~ OR ~

Crispy Pork Belly

Locally sourced pork belly served with piccalilli, cauliflower purée and aromatic jus

~ OR ~

Seared Tuna

Seared tuna saku served with roasted pineapple, avacado, glass noodles, crispy shallots and ponzu

MAIN

Takapoto Estate Scotch Fillet 300g

Scotch fillet, potato mash and aromatic jus

~ OR ~

Rack of Lamb

Rack of Hawke’s Bay lamb, potato mash, and red wine jus

~ OR ~

Waikato-sourced Mushroom Risotto

Mushroom ragù served with crème fraîche, Parmesan and hazelnuts

DESSERT

Peanut Butter Semifreddo

Served with dulce de leche, blueberry coulis and salted peanut soil alongside Kōwhai Creamery Jersey cow caramel ice cream

~ OR ~

Caramelised Pineapple

Caramelised pineapple with coconut sago served with passionfruit, salted almonds, and coconut chips

~ OR ~

Lemon Flavours

Lemon sponge, lemon curd, meringue, and blueberry granola alongside Kōwhai Creamery blueberry sorbet